Olive oils
  
Variety olive oil

Cooking suggestion: Arbequina variety olive oil for your scrambled eggs.

Arbequina is the highly fruity-flavored variety suggested for your salads. Its fluid “corpo” (body) makes it also great for your pickled fish, Spanish-style tortillas, scrambled or fried eggs, mayonnaise, as well as for all of your confectionery creations

 
 
  
"Los Andes Natural Food” Export Consortium - 49 Sarmiento Street - 3rd. Floor - Apartment A - Ciudad de Mendoza - República Argentina.
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