Olive oil Olive & Olive-based products Confections and marmalades Fruit preserves Vegetable preserves Pickles Spices Flans, custards and gelatins Fruit beverages Honey   Consortium Contact Home page
		Variety olive oil Cooking suggestion: Tomato and cheese cubes with oregano and Farga variety olive oil. When you come to cheeses, champagnions, or tomatoes with oregano, just think of Farga variety olive oil. Its green apples and almond aftertaste goes wonderfully well with your hors d’oeuvres. We also suggest it for your legumes or vegetable-based dishes, purees and cooked eggs.   back   company
	"Los Andes Natural Food” Export Consortium - 49 Sarmiento Street - 3rd. Floor - Apartment A - Ciudad de Mendoza - República Argentina. Zip Code 5500 - Telephone: ++54 26l 4203473 - Fax: ++54 261 4203473 - E-mail: info@alimentosdelosandes.com.ar