Olive oils
  
Variety olive oil

Cooking suggestion: Frantoio variety olive oil for your winter stews.

Frantoio’s strong personality, nice fruity flavor and bitter sensations make this olive oil variety the chosen one for your winter stews, meat-based dishes, and pizzas. Great for pickles. Also try it as an aromatic rub on your bread or toast for a delightful sensation.


 
 
  
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