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Spiced sun-ripened tomato halves cooked in heavy syrup. Confection texture is achieved by a unique three-day cooking process plus the addition of spices for its characteristic flavor. Try this one-of-a-kind confection and you’ll find something pretty special. You won’t resist eating it straight from the jar! Treat yourself to all varieties of cheese and tomato hors d’oeuvres – choose from Brie, Camembert, Roquefort, goat’s milk cheese, Sardo and others, and just top them off with our tomato confection. All kinds of meat – red, pork, poultry – are the perfect dish for this sweet smelling tomato relish. When you come to desserts, try your next Black Chocolate Fondue with our Tomato Confection for a great change. Red wines and champagnes are the perfect match to this confection. Please find the brochure attached to each jar for usage suggestions. Your dishes will definitely outstand just by having the glazy bright red color of this exceptional product. This tomato confection syrup can also be used to prepare meat sauces or moisten cakes. It has a delicate spiced taste and a light amber color. Sugar contents: 55-Brix Minimum in the syrup. Awarded with the 2002 MOST ORIGINAL CONFECTION Medal. Tomato confection elaboration is from February to April, when tomatoes are in full harvest season. We will appreciate placing your orders no longer than January, that is, just before the harvest season.
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Zip Code 5500 - Telephone: ++54 26l 4203473 - Fax: ++54 261 4203473 - E-mail: info@alimentosdelosandes.com.ar
