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A typical condiment in Argentine cuisine – “cocina criolla” –, chili pepper powder may have a finer or coarser ground. It is the perfect equivalent to Italian “pepperoncino” or Spanish “guindilla”. “Cayenne” pepper (very hot), also called “red peppercorn”, is a variety of chili peppers. It is not related to peppercorns, though. To be used in turn-overs, “locro”*, stews, rice, “humita”* , spaghetti, pizza, sauces, game animals, pork, lamb, cow, fish and shellfish, chicken, chimichurri (barbecue seasoning), vegetable-and-egg-stuffed meat roll. (*corn-based meals) Health benefits: Carminative stimulant, digestive, blood circulation booster, aphrodisiac. It prevents fat rancidity. Size: 25 g (0.87 oz) - 50 g (1.75 oz) - 250 g (8.75 oz) - 500 g (17.5 oz).
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Tel.: ++54 261 4251472 - Fax: ++54 261 4200806 - E-mail: info@alimentosdelosandes.com.ar
