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The fruit of cumin, an umbelliferous plant (umbrella-shaped), is crushed to deliver a finely ground powder which gives a characteristic flavor to dishes, particularly sauces, pickles, and red or white meat. To be used with pickled fish, chicken, shellfish, rice, turn-overs, lamb / beef stews, pork, lamb, grilled goat, meatballs, hamburgers, chickpeas, lentils. Health benefits: Carminative stimulant, digestive, antispasmodic. It is a source of Vitamin A, Calcium and Iron. Size: 25 g (0.87 oz) – 50 g (1.75 oz) – 250 g (8.75 oz).
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Tel.: ++54 261 4251472 - Fax: ++54 261 4200806 - E-mail: info@alimentosdelosandes.com.ar
